Organic Uttarakhand Jakhiya (Wild Mustard) | Authentic Himalayan Tempering Seeds
Discover the nutty, crunchy secret of Pahadi cuisine. Our Cleome viscosa seeds are sourced directly from certified organic farmers in Uttarakhand to bring an authentic Himalayan flavour to your kitchen
₹130.00
Experience the True Taste of the Himalayas with Organic Jakhiya
Unlock the authentic flavours of the mountains with our premium Jakhiya, sourced directly from the certified organic farms of Uttarakhand. Known locally as Jakia, Jhakiya, or Jakhya, this unique seed (Cleome viscosa) is the heart of Pahadi tempering and a cherished secret in Himalayan kitchens.
What is Jakhiya?
Often called wild mustard or dog mustard, Jakhiya consists of tiny, dark brown or black seeds, smaller than mustard yet packing an incredible punch of flavour. When crackled in hot oil, these seeds release a warm, sweet, and distinctly nutty aroma, adding an unparalleled crunchy texture to any dish. Its sharp, pungent taste is why the people of the hills prefer it over common tempering spices like cumin and mustard.
Why Choose Our Himalayan Jakhiya?
Certified Organic: Grown sustainably without pesticides or chemicals, ensuring you get a pure and natural product.
Authentic Source: Sourced directly from farmers in Uttarakhand, bringing the genuine taste of the hills to your home.
Unique Flavour Profile: Adds a signature nutty aroma and crunchy texture that cumin or mustard cannot replicate.
Versatile Kitchen Staple: The perfect ingredient for tempering dals, curries, and vegetables.
How to Use Jakhiya:
Using Jakhiya is simple. Heat a spoon or two of oil, add the Jakhiya seeds, and let them crackle. This releases their aromatic oils and enhances their crunchy texture. Once they pop, add them to your dish.
Perfect Pairings: Jakhiya works magic when paired with potatoes, creating the famous Aloo ke Gutke. It also beautifully complements arbi (colocasia) and raw banana dishes.
A Healthier Substitute: Use it as a flavourful and exciting replacement for jeera (cumin) or rai (mustard seeds) in your daily tempering (tadka).
Bring home the taste of tradition and the purity of the Himalayas. Add our Organic Jakhiya to your spice collection and transform your everyday meals into a culinary delight.