Premium Organic Mandua Atta (Ragi/Finger Millet Flour) From Uttarakhand
Nutrient-Rich, Gluten-Free, and Traditionally Ground Flour straight from Farm
₹200.00₹190.00
Discover the wholesome goodness of our premium Mandua Atta, also known as organic Ragi or Finger Millet Flour. This ancient grain, a staple of Uttarakhand, is celebrated for its incredible health benefits and unique, earthy flavor. Our flour is freshly ground, preserving its natural nutrients and rich aroma, ensuring you get the highest quality product.
Key Features:
Nutrient-Rich: Mandua Atta is a powerhouse of iron, calcium, and dietary fiber, making it a great choice for a healthy lifestyle.
Naturally Gluten-Free: Perfect for those with gluten sensitivities or anyone looking to incorporate diverse grains into their diet.
Versatile in the Kitchen: Use it to make traditional rotis (flatbreads), dosas, porridges, or healthy baked goods. Its fine texture and distinct taste add a delicious twist to your favorite recipes.
Elevate your cooking with this wholesome, traditionally processed flour. It's more than just an ingredient; it's a step towards a healthier and more flavorful way of eating.
Delivery:
We take pride in delivering fresh, authentic products straight from Uttarakhand. Our standard delivery timeline is 5–7 business days, though in many cases your order may arrive earlier depending on location and availability.
Returns:
Returns are accepted only for unopened products (lentils, rice, grains, and millets) in their original packaging.
Return requests must be made within 7 days of delivery.
Opened, used, or tampered packs cannot be returned due to food safety reasons.
In case of expired, or incorrect items, we will provide a full replacement or refund