Uttarakhand's Bajra Atta | Pearl Millet Flour
Stone-Ground and Gluten-Free for Wholesome Cooking
₹180.00₹160.00
Elevate your healthy cooking with our premium, stone-ground Bajra Atta, also known as Pearl Millet Flour. Sourced directly from the mountains of Uttarakhand, this finely milled flour is a powerhouse of nutrients, including iron and fiber, making it an excellent choice for a healthy and balanced diet. The flour's natural, earthy flavor adds a unique and delicious dimension to your favorite recipes.
Our flour is carefully processed to retain its wholesome goodness and is naturally gluten-free, making it a perfect alternative for those with dietary restrictions. Use it to create traditional rotis, bajra khichdi, or a variety of baked goods. Its smooth texture and rich flavor ensure that every dish is a culinary delight, bringing a piece of Uttarakhand's rich culinary heritage to your kitchen.
Delivery:
We take pride in delivering fresh, authentic products straight from Uttarakhand. Our standard delivery timeline is 5–7 business days, though in many cases your order may arrive earlier depending on location and availability.
Returns:
Returns are accepted only for unopened products (lentils, rice, grains, and millets) in their original packaging.
Return requests must be made within 7 days of delivery.
Opened, used, or tampered packs cannot be returned due to food safety reasons.
In case of expired, or incorrect items, we will provide a full replacement or refund